Fall is here! Order for the holidays now!
bread loaves, bagels, and cinnamon rolls
Sourdough breads
Every great sourdough begins with a great starter. Ours has a name—Edgar Allan Dough—a mature, healthy starter that we’ve carefully nurtured over time. This living culture of wild yeast and beneficial bacteria is the heart of all our sourdough breads, giving them their signature tang, open crumb, and incredible depth of flavor. With Edgar at work, each loaf is a blend of tradition, patience, and artisanal care.
Why Sourdough?
Easier to Digest – The long fermentation process breaks down gluten, making it gentler on the stomach.
Lower Glycemic Index – Helps maintain steady blood sugar levels compared to many other breads.
Naturally Preserved – Wild yeasts and lactic acid bacteria act as natural preservatives, keeping bread fresh longer without additives.
Rich in Nutrients – Fermentation helps unlock vitamins and minerals, making them more bioavailable.
Full of Flavor – Complex depth of tastes unique from commercial breads
Sourdough Loaf
12
Our sourdough sandwich loaf is baked with care in a classic 9” x 5” pan creating the perfect size for slicing. Crafted from a mature sourdough starter, this loaf boasts a soft, tender crumb with just the right amount of tang and a golden crust that holds up beautifully for sandwiches, toast, or simply enjoyed with butter. Each loaf reflects the slow fermentation process that enhances both flavor and nutrition, giving you a wholesome bread that feels as comforting as it tastes. (pictured, $15)
Sourdough Bagels
10
Our sourdough bagels are hand-shaped, kettle-boiled, and baked to perfection—giving you that classic chewy bite with a golden crust. Made with our mature starter, they carry the signature tang and wholesome flavor that only sourdough can deliver. Available in Plain for a timeless favorite or Everything for a savory blend of seeds and spices, these bagels come in convenient 8-count packs—perfect for breakfast spreads, sandwiches, or simply toasted with cream cheese.
His fields. Our Passion.
bread loaves, bagels, and cinnamon rolls
Sourdough cinnamon rolls---our most requested Bakedgood
Each roll begins with a soft, slow-fermented sourdough dough—folded gently by hand over time until pillowy and full of air. The natural tang of the starter deepens the flavor, balancing the rich, buttery cinnamon swirl within. Baked to a golden hue, they’re finished with a generous sweep of buttercream ("not your mama's buttercream, we affectionately call it) that melts into every delicate fold that is refreshingly NOT OVERLY SWEET, but just the right amount of sweetness that leaves you wanting
Why Sourdough?
Easier to Digest – The long fermentation process breaks down gluten, making it gentler on the stomach.
Lower Glycemic Index – Helps maintain steady blood sugar levels compared to many other breads.
Naturally Preserved – Wild yeasts and lactic acid bacteria act as natural preservatives, keeping bread fresh longer without additives.
Rich in Nutrients – Fermentation helps unlock vitamins and minerals, making them more bioavailable.
Full of Flavor – Complex depth of tastes unique from commercial breads
Sourdough Loaf
12
Our sourdough sandwich loaf is baked with care in a classic 9” x 5” pan creating the perfect size for slicing. Crafted from a mature sourdough starter, this loaf boasts a soft, tender crumb with just the right amount of tang and a golden crust that holds up beautifully for sandwiches, toast, or simply enjoyed with butter. Each loaf reflects the slow fermentation process that enhances both flavor and nutrition, giving you a wholesome bread that feels as comforting as it tastes. (pictured, $15)
Sourdough Bagels
10
Our sourdough bagels are hand-shaped, kettle-boiled, and baked to perfection—giving you that classic chewy bite with a golden crust. Made with our mature starter, they carry the signature tang and wholesome flavor that only sourdough can deliver. Available in Plain for a timeless favorite or Everything for a savory blend of seeds and spices, these bagels come in convenient 8-count packs—perfect for breakfast spreads, sandwiches, or simply toasted with cream cheese.
His fields. Our Passion.